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Sweet Potato Casserole
Source:
©
EatingWell
Magazine
Savor a crunchy sweet topping and a smooth center to this side.
Added: 01/01/2008
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Roasted Garlic Mashed Potatoes
Source:
Cooking at a Glance - Vegetables & Grains
This is one of the few ways you can improve upon creamy mashed.
Added: 01/01/2008
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Creamy, Cheesy Mashed Potatoes
Source:
Henry's Farmers Market
Bacon and cheddar make a potato mash.
Added: 01/01/2008
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Pear & Red Onion Gratin
Source:
©
EatingWell
Magazine
Ripe bosc pears and sweet red onion pair up for a meat-friendly side.
Added: 01/01/2008
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Carrot and Corn Pudding
Source:
Cooking at a Glance - Vegetables & Grains
Serve up an airy, golden-brown side.
Added: 01/01/2008
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Buttermilk-Herb Mashed Potatoes
Source:
©
EatingWell
Magazine
A little garlic clove goes a long way.
Added: 01/01/2008
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Classic Bread Stuffing with Onions, Celery, and Herbs
Source:
50 Best Stuffings and Dressings
Cook in the bird or in a pan, as a classic or with coastal flair.
Added: 01/01/2008
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Mashed Red-skinned Potatoes with Scallions
Source:
Cooking.com
A little sour cream smoothes out this chunky mash.
Added: 01/01/2008
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Mashed Gingered Sweet Potatoes
Source:
Burt Wolf's Menu Cookbook
Orange juice and cinnamon flavor a smooth potato.
Added: 01/01/2008
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Corn Bread Stuffing with Country Sausage
Source:
Food & Wine
Poblano chiles add a spicy, Southwestern kick.
Added: 01/01/2008
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Baked Parmesan Tomatoes
Source:
©
EatingWell
Magazine
A simple, cheesy formula for a luscious side or sandwich filling.
Added: 01/01/2008
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Dirty Rice
Source:
©
EatingWell
Magazine
Chicken sausage tints the rice in this Louisiana favorite.
Added: 10/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Pear, Prosciutto & Hazelnut Stuffing
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©
EatingWell
Magazine
A high-flavor, lower-fat savory side.
Added: 01/01/2008
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Hearty Twice-Baked Potatoes
Source:
Healthy Cooking
Magazine
Sausage, ham, bacon and cheddar make a meaty potato.
Added: 01/01/2008
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